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[Stores I would like to introduce in Miyakomachi] Speaking of fresh sashimi and sake, "Ichiyo Ichikai".We also offer carefully selected local fish from Oita prefecture
Cooking menu details
A well-known store in Miyakomachi that is often used by customers from outside the prefecture and for hospitality such as welcome and farewell parties, entertainment, and anniversaries.In addition, there is also the commitment of one fish and one party at the counter! The owner himself provides sashimi one by one. It is also fun to have sake while listening to the recommended way to eat ... Once you sit down, you will understand.Please feel free to drop by.
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Reward back menu using sea urchin, black caviar, and snow crab from Hokkaido's top brand "Ogawa Shoten"
For more information to the staff
Raw sea urchin from Hokkaido's top brand "Ogawa Shoten" ... Snow crab loosened with crab miso to make a warship.A super luxurious gem with black caviar.This is a back menu that is not on the regular menu.If you are interested, please ask the staff.(* Depending on the purchase situation, we may not be able to provide it.)
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We offer the best ingredients such as cherry blossom bream ... nodoguro ... que ...A number of exquisite dishes that make you think "I want to eat again!"
For more information to the staff
A number of seafood materials procured with confidence.Depending on the season, we will make seasonal fish to your liking, such as sashimi ... grilled ... steamed ... etc.Because we are particular about purchasing, it may contain precious fish that can only be eaten that day! Please enjoy such a proud dish that you will not get bored no matter how many times you go.
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You can enjoy precious fish
Not to mention Nodoguro and Que! If you want to eat seasonal fish, it's definitely a matter of [Ichiyo Ichie ~ Yukiko ~]! Not only for entertaining and important meetings ♪ For various banquets Also recommended ☆ The owner's commitment to purchasing is a commitment that cannot be imitated.This is a shop that fish lovers should visit at least once.
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Uses rare "red vinegar" in Oita
The sushi we offer uses red vinegar, which is rare in Oita, and uses matured toppings.Incorporating the elements of Edomae sushi and arranging it in Oita style... We recommend the [Omakase Sushi Course] where you can taste the recommendation of the day.
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[First out]
Included in Omakase course
≪Omakase “Sushi course” 7,000 yen ~ *Example of course contents≫
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[Assorted sashimi] Straw-grilled Seki horse mackerel
Included in Omakase course
≪Omakase “Sushi course” 7,000 yen ~ *Example of course contents≫
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[Sashimi assortment] Wild sea bream aged for 12 days
Included in Omakase course
≪Omakase “Sushi course” 7,000 yen ~ *Example of course contents≫
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[Assorted sashimi] Ishigaki sea bream aged for 3 days
Included in Omakase course
≪Omakase “Sushi course” 7,000 yen ~ *Example of course contents≫
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[Sashimi platter] Straw-grilled medium fatty tuna with mustard sauce
Included in Omakase course
≪Omakase “Sushi course” 7,000 yen ~ *Example of course contents≫
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[Assorted sashimi] Japanese-style compote of shime mackerel
Included in Omakase course
≪Omakase “Sushi course” 7,000 yen ~ *Example of course contents≫
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[Sashimi platter] Octopus sashimi and octopus leg sashimi
Included in Omakase course
≪Omakase “Sushi course” 7,000 yen ~ *Example of course contents≫
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[Assorted sashimi] Salmon with sea urchin and kelp
Included in Omakase course
≪Omakase “Sushi course” 7,000 yen ~ *Example of course contents≫
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[Assorted tempura] Shrimp, aged amberjack, seasonal vegetables
Included in Omakase course
≪Omakase “Sushi course” 7,000 yen ~ *Example of course contents≫
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[Saikyo-yaki silver cod]
Included in Omakase course
≪Omakase “Sushi course” 7,000 yen ~ *Example of course contents≫
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[Sake dish] Monkfish liver with wasabi salt, tea yellowtail roe vinegar, homemade salted fish
Included in Omakase course
≪Omakase “Sushi course” 7,000 yen ~ *Example of course contents≫
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[Nigiri] Melting Aoriika
Included in Omakase course
≪Omakase “Sushi course” 7,000 yen ~ *Example of course contents≫
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[Nigiri] Bluefin tuna grilled with straw
Included in Omakase course
≪Omakase “Sushi course” 7,000 yen ~ *Example of course contents≫
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[Nigiri] Tsumoto-style aged fish nigiri
Included in Omakase course
≪Omakase “Sushi course” 7,000 yen ~ *Example of course contents≫
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[Recommended at popular counters]
Included in Omakase course
≪Omakase “Sushi course” 7,000 yen ~ *Example of course contents≫
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[Taste while listening to the recommended way to eat...】
Included in Omakase course
≪Omakase “Sushi course” 7,000 yen ~ *Example of course contents≫
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[Great for important meetings and hospitality]
Included in Omakase course
≪Omakase “Sushi course” 7,000 yen ~ *Example of course contents≫
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Oita Wagyu beef shabu-shabu Yuzu kosho soup stock
Market price
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Grilled tataki of the best roast duck
Market price
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Thick sliced beef tongue charcoal-grilled steak
Market price
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In front of Miyakomachi Jungle Park ★ The inside of the store creates a different space on the 1st, 2nd, and 3rd floors! Please use it according to your various scenes such as welcome and farewell parties, entertainment, and daily use of family hare! Gotatsuya tatami room, private room, 40 people can be reserved!
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"Hassun" is the best sake.A gem with seasonal flavors sprinkled on an eight-inch plate.We propose not only seafood dishes but also hybrid menus with meat dishes to our customers.A combination of the flavors of meat and seafood ... Please try the special Hitosara of Ichiyo Ichikai.We also offer a variety of seasonal sake that goes well with the dishes.
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Enjoy fried blowfish, sashimi of blowfish, steamed blowfish shirako tea bowl, fried blowfish, fried blowfish, sashimi of blowfish, porridge, etc. The sashimi oozes from the puffer fish, and the vegetables and porridge are excellent.Please enjoy with homemade ponzu vinegar that goes well with it.
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The secret to the deliciousness is that the restaurant is judged from the beginning.
It's really hard to judge a fish of this size at a store.It's a hard time just peeling.We will deliver delicious sashimi, grilled foods and stewed foods by spending that time.Purchasing carefully → Preparation → We will do our best to serve customers!
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We send fresh fish directly! We only purchase really good ones.
Choosing fish is the most important thing.Craftsmen must be conscientious in order to purchase good things.With many years of experience, we only purchase good products.If you eat one plate and bite, you can immediately feel the commitment.Next to the jungle park in Miyakomachi!
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Counter seat1Person(s) × 8
Counter seats that are popular with regulars who enjoy conversation and cooking!
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It is a store across from Miyakomachi Jungle Park.There are 2nd floor to 3rd floor, so you can use it according to the scene
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Sushi course using red vinegar
Satisfy your taste buds with sushi made with red vinegar and matured toppings... A sushi course that incorporates the elements of Edomae sushi and is arranged in the Oita style
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A wide variety of sake that goes well with fish
As for the brand of sake, we have not only local sake from Oita but also local sake.It goes well with cooking ◎
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Full of Oita's local cuisine!
Full of Oita gourmet foods such as Seki Aji, Seki Saba, Bungo Beef, and Kabosu Flounder! We also have sake and shochu that go well with the dishes.
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There is a private room and a tatami room for a small number of people
A calm private room space ... A spacious tatami room for various banquets ◎ Up to 40 people are OK! Table seats are also available ♪
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Ichigo Ichie Omakase Course
Our most popular omakase course offers the best course of the day according to your budget! We will also listen to your requests ♪
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Directly from each production area! Seasonal natural fresh fish
The strength of the fishmonger's directly managed store! Not only Seki Aji and Seki Saba, but also Nodoguro / Kinki / Que etc. are available at a price like no other!
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We offer 20 kinds of sake from all over the country, carefully selected by the manager.There are sakes that suit various dishes, from sweet to dry.
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[Ling Festival Junmai Daiginjo 50 (Yamaguchi)] *The sake of our shop is provided in 90 ml.550 yen (excluding tax)
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[Iso's specialty special brewing (Shizuoka)] *The sake of our shop is provided in 90 ml.550 yen (excluding tax)
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[Koutake Junmai (Saga)] *The sake of our shop is provided in 90ml.550 yen (excluding tax)
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Kyo duck roasted green onion buckwheat noodles
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Usuki Freezing salad using organic vegetables
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Higo Red Chicken Breast Ham Salad
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Bungo beef green onion shabu with yuzu pepper
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Dassai Tiramisu
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You can make a seasonal course to your liking
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You can enjoy a wide range of seafood by purchasing!
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Pumpkin and Kabosu flatfish
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Excellent! Nodoguro sashimi.It is a fish that you can enjoy the taste of fish!
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High-quality red vinegar shari nigiri sushi! Offering interesting ways to eat fish
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Our specialty ★ Meat stuffed with raw peppers! Homemade meat miso stuffed with raw peppers and eaten!
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The one fish group is where you can enjoy the thick sashimi and the deep flavor of fish.Fans from outside the prefecture are also appearing.
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We also prepare trufflefish.Come to various banquets and entertainment.
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One day's appetizer...We offer a plate with seasonal ingredients.
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"Suijin" that skillfully uses Japanese botanicals ... Gin with a refreshing and gorgeous scent is discounted with soda!
605 yen(Tax included)
Familiar with the Japanese dining table.By using three Japanese ingredients, yuzu, green tea, and ginger, it goes well with everyday meals.It is a gin for Japanese people who has realized a taste that matches the taste of Japanese people.
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God Bubble The Premium Malt's Masters Dream
715 yen(Tax included)
Deep richness, soft bitterness, faint sweetness, and pleasant aroma.Enjoy a well-balanced taste in everything that the brewer's dream is full of.
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The Goddess of the Premium Malts
701 yen(Tax included)
A premium beer that uses carefully selected ingredients luxuriously and has a deep richness, gorgeous scent, and creamy foam.